Karan Dua travels to eat or you may say, he eats to travel. His love fling with food ablazed with the food walks in the narrow lanes of Delhi 6, matured with the exploration of regional specialities like Kulcha Chhole in Amritsar, Wazwan in Srinagar and Special Biryani in Kolkata.
To sum it up, what and where to eat is the most important thing in Karan’s planning checklist. “A food lover is actually blind to the number of calories a favourite dish is bringing to the table,” he says.
For Karan, food is not only the source of nutrition for human, but also plays various roles in our daily life, beliefs, and socio-economics. “Food not only indicates the social status, but also can be used as a character of one group, divided by regions, families, races or religions.”
Hence, the group Dil Se Foodie which aims to curate events, organize food walks, photo walks, and foodie meet up. Karan is the Founder and Director of Dil Se Foodie.
Check out the types of reviews Dil Se Foodie gets from its fans: “This guy roams and shares details of good places where tasty food is served”, “They are really foodie for authentic food”, “I really like the way you guys show the excitement and energy towards something new and delicious”.